Chickpea Pasta 250g


Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas.

It is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free.

With just a 6 minute cooking time and a scrumptious nutty flavour –  you’re bound to want to keep these in your kitchen cupboard!


Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.


Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.


100% Chickpea

Allergens: Legumes

In stock



  • Free from gluten, grain and nut, sugar, soya, GMOs
  • 100% vegan
  • 250g packet serves 4
  • We use non-certified organically grown chickpeas and are constantly on the hunt for locally grown legumes
  • The packaging is entirely biodegradable
  • Legumes are water-efficient and help keep the soil fertile and healthy
  • Growing and supporting the pulse industry is not only good for you, but good for the planet too!


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