Chickpea Pasta 250g

Happy Earth People Chickpea fusilli is made from nothing but 100% pure chickpeas.

It is handmade and is a much healthier alternative to their high-carb or wheat-based counterparts. The high protein and fiber content keeps you fuller for longer, while remaining naturally and totally, gluten free.

With just a 6 minute cooking time and a scrumptious nutty flavour –  you’re bound to want to keep these in your kitchen cupboard!

WHEN TO USE

Eating a variety of legumes 3-4 times a week, can help prevent chronic illnesses including heart disease, high blood pressure, diabetes, cancer and weight gain as well as improve gut health.

HOW TO USE

Add the pasta to rapidly boiling, salted water. We recommend using a timer from when the pasta is put into the pot. Cook for 6-8 minutes until al dente (depending on stove and preference) and voilà! Enjoy with your favourite sauces, veggies and accompaniments.

INGREDIENTS

100% Chickpea

Allergens: Legumes